4 - 6 Chicken boobs
1 can Cream of Chicken Soup
1 cup Whole Grain Brown Rice (not instant)
2 cups Water
1 pkg. Lipton Onion Soup Mix
1 lb. fresh mushrooms
Pour mixture over chicken & cover with foil. Bake 2 hours at 350 degrees. Stir chicken after is has baked for an hour.
*I like to cook this in a Crock Pot. If you do this, you need to add 1 more can of Cream of Chicken Soup & 1 cup extra water. Cook on low for 6-8 hours. Make sure to stir throughout the day so the rice doesn't stick to the sides.
