1 package Oreo's crushed
1/4 cup butter, melted
1/2 gallon burnt almond fudge or chocolate ice cream softened
1 tub cool whip, thawed to room temp.
1 small jar chocolate or caramel sauce for topping
whipped cream
1 Hershey's chocolate bar grated for garnish
1 bag toffee bits for garnish
Mix crushed cookie crumbs with butter and press into a greased 9 or 10 inch pie pan to form crust. Chill or freeze until firm.
In a large bowl combine softened ice cream and cool whip, stir until well blended. Pour over chilled crust. Freeze overnight or for several hours.
When ready to serve, spoon desired amount of chocolate/caramel topping over individual servings. Add a dollop of whopped, cream, grated chocolate and toffee bits to garnish.
(makes about 8 servings)
