Teriyaki Chicken

Crock-pot Teriyaki Chicken

4 chicken breasts
¼ onion sliced into strips
¾ cup soy sauce
1 cup sprite
1 ½ tsp. ginger
1 tsp garlic powder
2 chicken bullion

Put all ingredients into the crockpot and cook on low. I did add the dry ingredients to the soy sauce and mixed if before so it wouldn’t be clumpy.

Brownies

3 cubes softened butter
6 TBL cocoa
3 cups sugar
7 eggs
1 tsp. vanilla
pinch of salt
3 cups flour

Pour mixture into a large cookie sheet. Bake @ 350 degrees for 25-30 minutes. Cool & Frost.

Frosting:
1 cube melted butter
3 TBL cocoa
1/3 cup milk
1 tsp. vanilla
1 lb. of powder sugar

Mix with mixer until fluffy. Spread on cooled brownies.