Ingredients:
12 Cups tomatoes (peeled & smashed) *use Roma & you don’t need to peel
4 Cloves Garlic (minced)
3 Onions chopped
6 lg. Jalapenos chopped (3 with seeds, 3 without)
3 Red Peppers chopped
3 Green Peppers chopped
3 TBSP Salt
1 TBSP Pepper
1 ½ Cup White Vinegar
½ Cup Sugar
-Put in pot & simmer for 1 ½ hours.
-Add ½ Cup Dried Onions
-Simmer 20 minutes longer
-Put hot salsa into jars with HOT lids
-Steam for 15 minutes for pints
-After they’ve been steamed add rings to the jars
*makes 7-8 pint size jars
