Frosted Pumpkin Bars

4 eggs
2 cups sugar
1 cup oil
1 15 oz. canned pumpkin
2 cups flour
1 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon

Beat eggs, sugar & oil until thick and lemony. Blend in pumpkin. Add mixture of flour, salt, soda & cinnamon gradually, mixing well. Pour into greased cookie sheet. Bake at 350 degrees for 20-25 minutes or until golden brown. Cool and then frost with Cream Cheese Frosting.

For Frosting cream together:
4 TBL butter
4 oz. cream cheese
1 1/2 cups powdered sugar
1 tsp. vanilla.

*Instead of making the frosting I like to use the Pillsbury Creamy Supreme Cream Cheese Frosting. I think it tastes just as good as making it from scratch and it's so much easier!