From the Essential Mormon Cookbook- these mashed potatoes can be made a day or two ahead and be stored in the fridge (I did that last Thanksgiving and it worked out GREAT! They are very tasty too!)
5lbs potatoes, cooked and mashed
1 8 oz package cream cheese
1 cup sour cream
1/2 cup milk
2 tsp. garlic salt
pepper to taste
Combine mashed potatoes, cream cheese, sour cream, milk, garlic salt and pepper. Mix well and place in large, greased casserole dish. If making ahead, refrigerate. Otherwise, cover and bake at 325 for 45 minutes.
*if refrigerated first, let stand 30 minutes at room temperature and then bake as directed
Makes 6-8 servings
1 comment:
Thanks for the recipe. They sound dee-lish. Anything we can make ahead is great!!
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