4-5 skinless & boneless Chicken Boobs (cut them in thirds so they aren't so big & will cook better)
2 packages Ritz Crackers smashed
2 TB of Parmesan Cheese
1/2 TB Garlic Salt
1 tsp Season All Salt
1 small container of PLAIN Yogurt
Combine smashed Ritz crackers, parmesan cheese, garlic salt & season all salt. Roll Chicken in yogurt & then roll in cracker mixture. Put on cookie sheet & spoon melted butter on each piece of chicken. Bake at 350 degrees for one hour. The last 15 or so minutes I like to place foil on top so that the breading doesn't get to brown.
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