Quick and Easy!! Good for any white fish.
1/2 cup mayo
1/2 cup sour cream
1/2 cup grated parmesan cheese
1 can artichoke hearts, drained
4 fillets of tilapia
Arrange fish in baking dish. Chop hearts coarsely and combine with mayo, cheese, and sour cream. Spread over fish. Sprinkle with salt and pepper. Cover with foil and bake at 400 degrees for 20-25 minutes. This is a good non-fishy tasting recipe!
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