Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

July 28, 2009

Zucchini Bread with Chocolate Chips

Cream together:
3 eggs (slightly beaten)
1 cup brown sugar
1 cup white sugar
1 cup canola oil

Add and mix well:
2 cups grated zucchini
3 tsp vanilla

Add:
3 cups flour
3 tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt

Mix in dry ingredients & stir in 1 bag of milk chocolate chips. Pour into greased loaf pans & bake @ 325 degrees for 50 minutes. Yields 3 loaves.

October 21, 2008

Banana Bread

Cream together:
1/2 cup Brown Sugar
1/2 cup Sugar
1/2 cup Butter
2 eggs
Then add:
1/2 tsp Baking Soda
1 tsp Salt
2 cups Flour
3 mashed bananas

Bake on 325 degrees for 1 hour. When you take it out of the oven spread butter on top & then sprinkle cinnamon & sugar to have a yummy crust on top. Yields 2 loaves.

September 27, 2007

Banana Bread

Whole Wheat Banana Bread
a la Reid Moon
1/2 c. butter
1/2 c. brown sugar
*Cream together*
Then add:
1/2 c. honey
2 eggs (add one at a time and mix)
1 c. ripe bananas (about 3 bananas)
1 1/2 c. whole wheat flour
1 t. baking soda
1/2 t. salt
1/2 t. vanilla
(Optional: add nuts or dates)
Bake in greased, floured pan at 350 for 45-50 minutes.

Healthy Alternatives — Cut butter, brown sugar and honey amounts in half. Use one egg and one egg white. Add 1/2 c. applesauce and an additional 1/2 c. flour.

August 21, 2007

Corn Bread & Honey Butter

Cornbread:

2 cups Bisquick
5 tsp. Cornmeal
3/4 cup Sugar
1/4 tsp. Baking Soda
2 eggs
1 cup Milk

Mix together and pour into an 8 x 8 dish. Then pour 1/4 cup Melted Butter over the top. Cook at 350 degrees for 35 minutes.

Honey Butter :

Whip:
1 cube of softened Butter

Add:
1 egg yolk
1 tsp. Vanilla
Mix well

Gradually add:
1/2 cup of Honey
Whip until fluffy and then refrigerate. Serve with cornbread or scones.

August 17, 2007

Orange Rolls

1/2 cup butter, melted
1/2 cup sugar
1 orange peel, grated
18 frozen dinner rolls
1 recipe orange glaze (see below)

Combine melted butter, sugar, and grated orange peel in a bowl. Dip rolls in mixture and place in greased muffin tins. Allow to rise for 3 hours (Or just watch em' and when they have doubled in size they are ready to go). Bake at 350 for 10-15 minutes or until lightly browned. Frost with Orange Glaze while still warm. Makes 18 rolls.

Orange Glaze
1 cup powdered sugar
2 tablespoons butter, softened
2 tablespoons orange juice

mix ingredients together.