February 14, 2011

Breakfast Pizza

1 pkg Regular Flavor Ground Pork Sausage (cook & drain)
1 can (8.5 oz) refrigerated Crescent Rolls
1 cup frozen hash brown cubes (thawed)
1 cup cheddar cheese
3 eggs lightly beaten
3 TBL milk
1/2 tsp salt
1 tsp pepper
2 TBL grated Parmesan Cheese

Heat oven to 375 degrees. Cook sausage in skillet. Separate crescent rolls & place in ungreased 12" pizza pan with points coming together. Press together & seal edges. Sprinkle cooked sausage, potatoes, cheddar cheese on to pressed dough. Combine eggs, milk, salt & pepper in bowl & stir well. Pour over top of sausage, potatoes & cheese. Sprinkle top with Parmesan cheese. Bake 20 minutes or until top is brown & eggs are set.

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