Hot Spinach Dip

1 package cream cheese
1/4 cup mayo
1/4 cup parmesan cheese
1/4 cup romano cheese
1 clove minced garlic
1/2 tsp dried basil
1/4 tsp garlic salt
salt and pepper to taste
1/2 cup spinach, thawed and drained
1/4 cup shredded mozerella

Pre-Heat oven to 350
Lightly grease a small baking dish. In a medium bowl mix together cream cheese, mayo, parmesan, romano, garlic, basil, garlic salt, and salt and pepper. Gently stir in spinach. Transfer the mixture to the prepared baking dish. Top with mozzerella. Bake 25 minutes or until bubbly and lightly browned.

So yummy to dip bread into...or even tortilla chips! You can add a can of marinated artichoke hearts(drain and chop) if you'd like!!