Sweet Potatoes with Pecan Crust

6 cups Sweet Potatoes (6-8 lg if using fresh yams) - bake, peel & whip sweet potatoes
2 tsp. Vanilla
1 cup softened Butter
4 Eggs
1/2 cup Sugar
2/3 cup Canned Milk

Mix all together. Put in 9x13 greased pan.

Crust:
2 cups Brown Sugar
2/3 cup softened Butter
2 cups chopped Pecans

Mix until crumbly & put on top of sweet potatoes mixture.
Bake @350 degrees for 35-40 minutes.

I got this recipe from Josh's Aunt Maryanne & it's seriously the best sweet potatoe recipe out there!!