August 21, 2007

Corn Bread & Honey Butter

Cornbread:

2 cups Bisquick
5 tsp. Cornmeal
3/4 cup Sugar
1/4 tsp. Baking Soda
2 eggs
1 cup Milk

Mix together and pour into an 8 x 8 dish. Then pour 1/4 cup Melted Butter over the top. Cook at 350 degrees for 35 minutes.

Honey Butter :

Whip:
1 cube of softened Butter

Add:
1 egg yolk
1 tsp. Vanilla
Mix well

Gradually add:
1/2 cup of Honey
Whip until fluffy and then refrigerate. Serve with cornbread or scones.