Combine:
2 cubes of Butter (beat until creamy)
2 tsp. Vanilla
2 cups Sugar
2 Eggs
3/4 cup Cocoa
2 cups Flour
1 tsp. Baking Soda
1/2 tsp. Salt
Take a cookie scoop of the dough and place a ROLO candy in the center of the cookie dough to form a ball and then roll in POWDERED SUGAR. Bake at 350 degrees for 7-8 minutes. When cooling either let them cool on the cookie sheet or on parchment paper. If you let them cool on cooling racks the caramel from the center of the cookie will melt down through the cookie.
