1 slab of brisket (Costco is a great place to find it)
1 yellow onion chopped
1 green pepper sliced
1 red pepper sliced
1 medium tomato chopped
1 jalapeno chopped
1 tbsp chopped fresh cilantro
2 cloves of minced garlic
1 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
salt
Put everything in the crock pot and let it cook all day until the meat falls apart. Shred meat and serve in tortillas with your favorite toppings. You may also substitute 6-8 chicken breasts for the brisket.
