also known as better than sex cake...I'll let you determine that one!
1/2 cup butter
1 cup flour
1/2 cup chopped pecans
1 1/4 cup powder sugar
8 oz cream cheese
1 container of cool whip
1 large chocolate pudding
1 3/4 cup milk
chocolate candy bar
Melt butter and mix with flour, pecans and 1/4 cup powder sugar. Pat in 13 x 9 in pan and bake at 350 for 20 minutes. COOL.
Mix cream cheese, 1 cup of cool whip and 1 cup powder sugar and spread over cooled crust.
Mix pudding and milk until thick and spread on cream cheese layer.
Spread remaining cool whip on top and grate candy bar on top.
