2 cans of diced tomatoes
1 small can of diced green chilis
approx. 1 tbsp canned diced jalapenos (add more or less depending on desired "hotness")
1 bunch green onion, chopped
1/2 bunch cilantro chopped
1/2 tsp cumin
1 tsp dried oregano
1 tsp minced garlic
salt to taste
Mix ingredients together and devour with tortilla chips. We like to put it in the blender for 3 seconds so it's not as chunky.
