Sauce:
1 cup water
1 cup pineapple juice
1/2 tsp. salt
1 cup sugar
2 chicken bouillon cubes (dissolved in 1/2 cup hot water)
1 cup ketchup
2 Tblsp. soy sauce
Mix sauce ingredients in saucepan and bring to a boil.
Chicken:
15-18 chicken tenders
1/2 cup flour
1/2 cup cornstarch
1/2 tsp. garlic salt
1 egg (beaten)
oil
Heat oil in large frying pan. Mix flour, cornstarch, and garlic salt in large plastic bag. Dip chicken in egg, then shake in bag of flour mixture. Brown chicken in hot oil. Place chicken in 9 x 13 dish. Pour sauce over chicken. Bake uncoverd at 350 degrees for 1 hour. Serve with rice. (I like to place my 9 x 13 on a cookie sheet just incase it bubbles over while baking)
