1 box white cake mix
1 small box lemon Jell-o
4 eggs
3/4 cup water or milk
3/4 cup oil
1 tsp lemon extract
Mix all ingredients together. Bake at 325 until done. While still warm, poke holes in the entire cake top with a fork and pour icing over it.
Icing:
Mix together 1 1/2 cups powdered sugar and the juice of 1-3 lemons (depending on desired tartness)
* This recipe is meant to be a 'Texas sheet cake' so you may bake it in a big cookie sheet, but it also works great in a 9 x 13 if you want a more thick cake.
