This recipe is heavenly!!!
4 eggs
2 C. sugar
1 1/2 C. oil
2 7oz. jars junior carrots or 1 15oz. can pumpkin (depending on if you're in the mood for carrot or pumpkin)
2 1/2 C. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon or pumpkin spice
Mix together. Back on greased cookie sheet. Bake at 350 25-30 minutes. When cool cover with plastic and freeze. (It's easier to frost when frozen.)
Frosting:
3 1/2 C. powdered sugar
1/3 C. soft margerine
1 tsp. vanilla
8oz. cream cheese
Mix till smoothe and frost bars.
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