1 1/2 pounds fresh broccoli
1 10 3/4oz. can condensed cream of mushroom soup
1/4 C. mayonnaise
1/4 C. shredded cheddar cheese
1 1/2 tsp. lemon juice
1/3 C. crushed Ritz crackers
Baked potatoes
Preheat oven to 350. Cut up brocolli and cook covered, in small amount of boiling salted water for 10-15 minutes; drain well. Turn into casserole dish. Mix soup, mayonnaise, cheese, and lemon juice. Pour over broccoli. Top with crushed crackers. Bake, uncovered, for 35 minutes. Serve over baked potatoes.
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