September 24, 2007

Macaroni and Cheese

SO EASY!

7 oz macaroni noodles (whole wheat works great) UNCOOKED
16 oz container of cottage cheese (low fat works great)
1/4 cup melted butter
1/2 tsp salt
2 1/4 cups boiling water
12 oz american cheese (order from the deli in thick slices and then cube it)

Mix all ingredients together in 13 x 9 and bake @ 400 for 15 minutes. Stir, then bake additional 30 minutes. Let stand 5 minutes before serving.

I like to bake uncovered so you end up with a crispy cheesy top.

1 comment:

Cyndi said...

My kids love this recipe! So tasty & EASY!