Fish in Parchment Paper
Red potatoes (sliced very thin)
6 oz fish….halibut, salmon, tilapia…anything!
2 t salt
1 t black pepper
2 T fresh tarragon
4 scallions trimmed and cut
1 pound asparagus
1 T oil oil
Parchment Paper (can find it with the foil)
Cut parchment paper into large sheet and put on baking sheet. Cut potatoes into thin slices and put on the paper. Add asparagus and top with fish. Sprinkle remaining ingredients and drizzle with olive oil. Add another sheet of parchment on top and fold it like you would a foil dinner. Seal the sides as best you can then staple or pin the sides. Put in oven at 400 for 25-30 mins. Fish should flake and the potatoes should be soft. We love this dish, so fresh and everything is done at once!! I’ve done salmon and halibut that I get frozen at Costco.
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