2 - 8 oz. packages cream cheese
1 cup mayonaise
1 cup grated cheddar cheese
1/2 cup chopped green onion
1/4 tsp. dill weed
1 cup cooked bacon crumbled
2 - 4 oz. cans minced crab meat
1 loaf french bread
Cut french bread in half, sandwich style, scoop out the center and store in ziplock bag. Fill emptied loaf with crab mixture. Wrap twice in tin foil. Bake 350 degrees for 1 1/2 hours.
Serve with crackers, pita chips, or bread broken into bite-sized pieces.
3 comments:
Yeah Colleen!!! I'm glad you've joined the blog!! This recipe is so yummy. Thanks for sharing.
Where do you find the minced crab meat?
The minced crab meat is usually by the canned tuna, minced clams, canned shrimp.
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