6 servings of white rice
1 container of sour cream
2 small cans of diced green chiles
4 cups of shredded cheddar cheese
Cook rice. Use medium size bowl. Spread thin layer of sour cream at bottom of the bowl. Spread layer of rice. Sprinkle cheese and chiles over rice. Repeat these steps (sour cream,rice,cheese, chiles) until done. Finish with one last layer of rice and some cheese sprinkled on top. Cook at 350 degrees for 20 minutes or until cheese is melted and bubbling.
This is great to serve with tacos or burritos!
Sorry the directions aren't perfect sounding. =) This is a recipe that my mother-in-law made up and so there's no real "written" recipe.
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