1 C. vegetable oil
1/2 C. soy sauce
1/2 C. worcestershire sauce
2-3 cloves minched garlic ( I use my canned garlic )
juice of 4 limes
black pepper to taste
6 chicken breasts
Mix all ingredients together. Marinate meat for 24 hours if possible. While grilling chicken continually brush with marinade to keep juicy. Slice into strips and make into tacos with guacamole, mango salsa, red salsa, shredded cheese, and lime. Make Mexican rice dish as side if you're feeding a lot of people. Another great side is refried beans with melted cheese on top.
Tip: If you can flip the chicken breasts while they're marinating, it will soak into the entire chicken breast. Or make sure chicken is completely covered in marinade.
Enjoy!
2 comments:
I like to marinate in a ziploc bag that way the juices are all over! Sounds yummy Kristen thanks for sharing!
This marinade is awesome. We made it for Ty's whole family (almost 40 people) last 4th of July and it was fabulous!
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