1 Green Bell Pepper chopped
2 stalks Celery chopped
10 slices of cooked Bacon crumbled
1 clove of garlic (I put the garlic through my garlic press)
1/2 cup Brown Sugar
2 TBL of White Vinegar
1 bottle of Chili Sauce (Heinz makes it, find near the ketchup)
1 15 oz. can Kidney Beans drained
1 15 oz. can Lima Beans drained
2 15 oz cans Pork & Beans NOT drained
Combine ingredients in Crock Pot and let it cook on low around 7 hours or on high around 4 hours. Stir occasionally. This recipe is great to make ahead of time. They are even better the next day. I got this recipe from my neighbor and they are awesome! This makes a good amount so they are great to take to family BBQ's or pot lucks.
