1 bag of Frito Chips
2 C. shredded cheese
1 15oz. can chili w/ beans
1 15oz. can enchilada sauce
1 8oz. can tomato sauce
1 Tbsp. minced onion
1 C. sour cream
Preheat oven to 375. Combine in 9x13 pan 1/2 bag of chips with cheese, chili, enchilada sauce, tomato sauce, and onion. Bake for 20 minutes. Spread top with sour cream, add rest of chips and sprinkle top with cheese. Put back in oven until cheese is melted.
We love this recipe! It's our version of chile, but the kids love the chips! Great to serve with cornbread and anything else you would normally serve with chile.
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