1 lb Southern style hash browns
2 cans Cream of Chicken soup
3/4 cup Sour Cream
1 envelope Ranch dressing mix (I only use 1/2 of the envelope, 1 full envelope was a little strong for my family)
3/4 cup Shredded Mozzarella cheese
1 cup Shredded Colby-jack cheese (1/2 cup reserved for topping)
1/2 cup melted Butter (reserve half for topping)
1/2 teas Salt
1/2 teas Pepper
2 TBL dried onions
1 cup crushed Ritz crackers
Add all ingredients to a bowl, mix well and spread into a greased casserole dish.
Add reserved cheese to top of potato bake.
Mix reserved butter and crushed crackers in separate bowl and sprinkle on top.
Bake uncovered at 375 degrees for 30-35 minutes or until golden brown on top.
This recipe is really good. The ranch dressing and the crushed crackers on top make this recipe really tasty. Enjoy!
