1 package cream cheese (8 oz.) softened
1/2 cup packed brown sugar
1/4 cup white sugar
1 tsp. vanilla
1 package (8 - 11 0z.) toffee bits
fresh fruit (apples, strawberries, pineapple, bananas, grapes)
Mix cream cheese, sugars, and vanilla until smooth. Cover and refridgerate. When you are ready to serve, mix in the whole package of toffee.
Tip: Make sure that you do not add the toffee until right before you are ready to eat the dip.
1 comment:
This dip is so yummy! I love it with pineapple and apples. It's great because it's different from the typical marshmallow, fruity kinds of dips. Very good! Thanks Colleen.
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